Pork Wok - Recipes - Page 7

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Results 61 - 70 of 89 for pork wok

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61. PORK AND PEAR STIR FRY

Partially freeze pork; slice thinly into bite-size ... set aside. Preheat wok or skillet; add oil and ... hot cooked rice. Makes 4 to 6 servings.

62. PORK CHOW MEIN

Partially freeze pork; slice thinly across the ... large skillet or wok; add cooking oil. Add ... or 2 minutes more. Serve over hot cooked rice.

63. PORK CASHEW STIR FRY

Slice pork thinly into bite size strips. ... Set aside. Preheat wok over high heat. Add cooking ... onions. Cover and cook 1 minute. Serve at once.

64. SWEET AND SOUR PORK

Cut the pork into 1" cubes. Blanch in ... smooth. Heat a wok or frying pan. Add the ... vegetables. Mix to blend. Serve over the fried pork. Serves 8.

65. ORIENTAL SWEET AND SOUR PORK

Lightly pound each piece of pork with cleaver. Mix with soy ... 375 degrees in wok. Drop in pork a ... platter and pour sauce over. Serves 5 to 6.

66. SWEET AND SOUR PORK

1. Cut pork in 1 inch cube. Dip ... oil onto the wok. Let oil get hot. ... chunks may be added. These can be added just before removing from fire.

67. PORK AND SNOW PEAS

1. Slice pork chops paper thin. 2. Mix ... peas. 4. Heat wok, hot, add 2 tablespoons ... seeds on top. If you like more sauce, double the recipe.

68. PORK FRIED RICE

1. Heat wok to about 375 degrees. Put ... dry: 2. Add pork and scallions, stir until brown ... to taste. Serve immediately. Serves 6 generously.

69. SWEET AND SOUR PORK

1. Combine marinade ingredients and marinate pork for 20 minutes. 2. Combine ... cup oil in wok over high heat. Stir fry ... through. Serve with rice.

70. SWEET AND SOUR PORK

Combine brown sugar and cornstarch ... Stir in: In wok or large skillet, heat 1 ... oil. Stir-fry the pork until cooked through. Push meat ... cut into bite-size pieces.

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