Preheat wok or skillet; add oil and stir fry green pepper in hot oil about 2 minutes. Remove. Stir fry half of pork at a time, 3-5 minutes. Return all pork to wok. Stir soy sauce mixture and add to center of wok.

When mixture begins to bubble, cook and stir until thickened and bubbly. Stir in sliced pears, green pepper, and cashews. Simmer 3 minutes more. Serve at once with hot cooked rice. Makes 4 to 6 servings.