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Results 1 - 10 of 20 for lady jello salad
Dissolve Jello in water. Chill until consistency of egg whites. Add remainder of ingredients and chill.
Dissolve Jello in boiling water. Add fruit; mix well. Chill until partially set. Fold in whipped cream. Chill set until firm. Act. Dir.
Mix all together and let set for several hours or overnight.
Mix Jello with water, chill until slightly ... cheese. Drain pineapple, add to above ingredients. Add coconut and pecans. Chill before serving.
Dissolve gelatin in water. Stir in berries and pineapple. Chill until consistency of unbeaten egg whites. Fold in cream and nuts.
Bring pineapple and juice to a boil in saucepan; add Jello from box to hot pineapple. ... refrigerator. Add other ingredients. Mold, overnight preferably.
Dissolve Jello in boiling water. Stir in ... unbeaten egg whites. Fold in topping and nuts. Pour in ring mold or may be served in parfait glasses.
Dissolve Jello and boiling water. Add 1 ... Fold in 2 cups Cool Whip and 1 cup chopped pecans, then chill until firm. Serves at least 10 people.
Dissolve Jello in boiling water, stir in ... chopped nuts over top. Use 9x8 inch Pyrex dish. Fresh or frozen (thawed) blueberries may be used.
10. PINK LADY CAKE
Mix. Put in 2 greased layer pans. Cook in moderate oven at 325-350 degrees for 25 to 35 minutes. Frost when cool. Mix together.
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