Strawberry Rhubarb Graham Cracker - Recipes

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Tip: Try rhubarb graham cracker for more results.

Results 1 - 10 of 27 for strawberry rhubarb graham cracker

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1. FRESH STRAWBERRY RHUBARB PIE

In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... over pie and garnish with strawberries. Makes 8 servings. 213 calories each.

2. RHUBARB PIE

Cook rhubarb, water and sugar until ... pie crust or graham cracker crust and put into refrigerator. ... inch cake pan may be used. Serves 6-9.

3. FRESH STRAWBERRY RHUBARB PIE

In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... made with sugarless strawberry gelatin. Cook rhubarb with 1/2 ... proceed with about directions.

4. RHUBARB RUMBELL

Microwave rhubarb for 6 to 8 minutes ... one OK) for 2 minutes on low speed. Fold in rhubarb mix. Spoon in crust. Cover; refrigerate until firm.

5. RHUBARB REVEL DESSERT

Crust: Mix crushed graham crackers, melted butter and sugar ... Combine sugar, cornstarch, rhubarb and water in a saucepan; ... and picnics this summer.)

6. RHUBARB SWIRL PIE

Mix together. Reserve 3 tablespoons ... 10 minutes. Combine rhubarb and sugar, let set for ... until tender. Add strawberry Jello and cool. Prepare the ... into a cool graham cracker crust and refrigerate for several hours or overnight.

7. RHUBARB PIE IN GRAHAM CRACKER CRUST

Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... crust and refrigerate. Serve with topping, if desired.

8. EASY RHUBARB PIE

Mix and press in pie tin. Bake a few minutes. Cool. Cook until rhubarb is tender. Add: Cool. Add: Put in crust and top with whipped cream.

9. HEAVENLY RHUBARB PIE

Combine diced rhubarb, sugar and a little ... the package of strawberry gelatin. Stir until dissolved. Cool ... Pour onto a graham cracker crust. Chill.

10. RHUBARB DESSERT

Crust: Combine graham cracker crumbs, powdered sugar and butter. ... minutes; cool. Combine rhubarb and sugar; cook over low ... Dissolve package of strawberry Jello and 2 cups marshmallows ... into crust and refrigerate.

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