Preheat oven to 325 degrees. ... Finely chop white chocolate in processor. Add chocolate to ... topping onto cooled cake. Refrigerate about 6 hours. ... on top before serving.
Preheat oven to 350°F. In ... except the pecan pieces. Mix on medium-high 1-2 ... not overmix or cake will be tough). Spray a ... center is nearly clean.
Preheat oven to 350°F. Melt ... 30 seconds). Add cake mix and egg to melted ... minute). Stir in chocolate chips and pecans. Pour over ... least an hour. Enjoy!!
Preheat oven to 350°F (Gas ... 9-inch (23 cm.) cake tins with grease-proof or other ... Place the chopped chocolate in a medium sized stainless ... least 30 minutes. .
Generously butter bottoms of two ... low heat, melt chocolate in water stirring constantly. Cool. ... and sides of cake. Sufficient to fill and ... heat, melt chocolate pieces in milk, stirring constantly. Remove ... over Sour Cream Frosting.
Grease and flour two 9-inch ... completely. After the cakes reached the room temperature, remove ... Place the chopped chocolate in a medium sized stainless ... squares for serving. .
Ingredients: 14 (cream .. extract .. flour .. milk .. salt .. soda ...)
Grease a 15"x10"x1" jelly roll ... when touched. Loosen cake around edges with small spatula; ... frost. FROSTING: Melt chocolate pieces, butter and cream over ... chilled until serving time.