1 pkg. chocolate cake mix
3 eggs
1 (21 oz.) can Wilderness cherry fruit filling

Combine cake mix, eggs and cherry filling. Mix until well blended. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back when lightly touched. Frost when cool.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. semi-sweet chocolate pieces

In a small saucepan combine sugar, butter and milk. Bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces, until melted and smooth. Spread over cake.