| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 17 for venison mincemeat
Fully cook meat. Store in refrigerator in its juice overnight. In a very large pot, combine the remaining ingredients (EXCEPT BRANDY AND ...
Cook meat and put through food chopper. Mix all together with enough broth to cover. Cook at least 1 hour and seal. May be used 2 weeks ...
Cook slowly for 2 hours and seal in quart jars while hot. This will make 10 quarts of excellent mincemeat.
Combine and cook slowly for 1 hour. Can while hot.
Put venison through food chopper and simmer ... Simmer 1 hour stirring often. Put in stone crock or in bottles for pieces as game dinner dessert.
Cook meat until done and store in refrigerator (in cooking juices) overnight. Mix above ingredients thoroughly in roaster and heat until ...
Place ground venison and water in large pot. ... with ice cream, whipped cream or a wedge of Cheddar cheese. Makes enough for two 9-inch pies.
8. MINCEMEAT
Simmer on low burner, stirring ... degrees for 30 minutes on bottom shelf. Mincemeat can be frozen in jars. (Makes approximately 3 quarts). (Rebuck)
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Grind with the venison: 1 1/2 lbs. beef ... keep indefinitely in a cool place. I put mine into containers in pie size quantities, and freeze it.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables