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MINCEMEAT | |
1 box raisins 1 box currants 7 1/2 c. apples, diced 1 1/4 c. brown sugar, packed 3 c. cider 2 c. lean beef or venison, ground 1/4 lb. stick butter 1/2 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. cloves Simmer on low burner, stirring occasionally. Bake pies at 425 degrees for 30 minutes on bottom shelf. Mincemeat can be frozen in jars. (Makes approximately 3 quarts). (Rebuck) |
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