VENISON MINCEMEAT 
5 pt. ground meat
10 pt. chopped apples
1 pt. vinegar
1 pt. suet
2 pt. raisins
2 c. currents, or all raisins
2-3 pt. white sugar
2 tbsp. cinnamon
2 tbsp. nutmeg
2 tbsp. cloves
2 tsp. salt
Citron or mase to taste
Fruit juice as needed for moisture

Combine and cook slowly for 1 hour. Can while hot.

 

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