Venison Mincemeat - Recipes - Page 2

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Results 11 - 17 of 17 for venison mincemeat

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11. MINCEMEAT

Grind above. 1 1/2 c. molasses 3 c. brown sugar 1 1/2 c. white sugar 2 1/2 tsp. salt 2 1/2 tbsp. cinnamon 2 tbsp. cloves, ground 1/2 tbsp. ...

12. MINCEMEAT

Cook meat until tender. Cool. ... a modern oven works well. May be canned or frozen. Use in pies, cookies or any recipe calling for mincemeat.

13. ZETTA'S MINCEMEAT

Cook slowly stirring often until apples are tender and all quite thick. Watch that it doesn't stick to bottom of kettle. Taste, it may need ...

14. MINCEMEAT

Boil meat and cool. Chop meat, suet and apples fine. Mix all ingredients together thoroughly and let stand 24 hours before using.

15. MINCEMEAT

16. MINCEMEAT

17. MY MOM'S MINCEMEAT

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