2 lb. fresh lean beef or venison
1 lb. suet
5 lb. apples
1 lb. seeded raisins
2 lb. currants
3/4 lb. citron
1/2 tsp. cinnamon
1 grated nutmeg
2 tbsp. mace
1 tsp. ground cloves
1 tbsp. allspice
1 tbsp. fine salt
2 1/2 lb. brown sugar
1 qt. cherry or boiled cider
1 pt. grape juice

Boil meat and cool. Chop meat, suet and apples fine. Mix all ingredients together thoroughly and let stand 24 hours before using.