4 lbs. ground venison-beef
1 lb. ground-diced suet
9 1/2 lbs. tart apples, diced
3 lbs. yellow-dark raisins
1/2 lb. diced candied citron
2 lemons: juice and diced rind
3 tsp. ground cloves
10 tsp. cinnamon
5 lbs. sugar
2 qts. cider
2 c. vinegar
1 qt. molasses
6 tbsp. salt
1 tsp. pepper
2 lbs. currants