5 lb. deer meat
1 peck apples
2 lb. raisins
2 lb. currants
1 c. citron
1 tbsp. cinnamon
1 tbsp. allspice
1 tsp. cloves
2 c. vinegar or cider
5 lb. sugar
1 lb. suet
1 c. lemon peel
1 c. orange peel
Salt to taste

Cook meat and put through food chopper. Mix all together with enough broth to cover. Cook at least 1 hour and seal. May be used 2 weeks after canning.