1 1/2 c. flour
1 c. brown sugar
3/4 tsp. salt
2/3 c. butter
2 c. oatmeal
1/3 c. orange juice
1 tbsp. orange rind
2 c. mincemeat

Mix together flour, sugar and salt. Cut in butter until consistency of cornmeal. Stir in oats. Blend in orange juice. Pat half of mixture into a greased 8" square pan. Mix mincemeat and orange rind. Spread over oat mixture in pan. Cover with remaining oat mixture. Press down lightly. Bake about 45 minutes at 350 degrees. Cool. Cut in squares.