1 (6 oz.) red raspberry Jello
1 c. boiling water
1 (15 oz.) can blueberries, undrained
1 (8 oz.) can crushed pineapple
1 c. whipping cream, whipped, or Cool Whip
1 c. nuts, crushed

Dissolve gelatin in water. Stir in berries and pineapple. Chill until consistency of unbeaten egg whites. Fold in cream and nuts.