2 pkgs. black raspberry Jello
1 c. boiling water
1 (#300) can blueberries
1 sm. can crushed pineapple
1/2 pt. whipped cream (or Cool Whip)

Dissolve Jello in boiling water. Add fruit; mix well. Chill until partially set. Fold in whipped cream. Chill set until firm.

Act. Dir.