Tip: Try shoulder boston butt for more results.
Results 1 - 10 of 10 for pork shoulder boston butt
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... oven and let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
Ingredients: 5 (catsup .. flakes .. sauce .. sugar ...)
Preheat oven to 375°F. In ... speck metal) season Boston butt with salt and pepper and ... impatiently for it to finish you didn't cook it right.
Ingredients: 7 (rice .. soup ...)
Slice pork in half the long way. ... Add broccoli rabe and Provolone cheese. Wrap in foil and place in a toaster oven to melt the cheese. Enjoy!
Ingredients: 11 (bread .. flakes .. juices .. parsley .. rosemary ...)
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
Cube pork; work seasoning into cubes. ... Note: Best results if meat can be prepared ahead of time, night before or several hours ahead of cooking.
Ingredients: 7 (salsa ...)
Brown pork. Add 1/2 cup of ... stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
Ingredients: 9 (chunks .. cornstarch .. onion .. salt .. sauce ...)
Bake beef and pork roasts in oven adding no ... add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...
Ingredients: 7 (butt .. ketchup .. sauce .. sugar .. vinegar ...)
Soak beans overnight and drain. Put meat in bottom of bean crock. Add sugar and salt, cover with water. Bake at 325 degrees for 6 to 7 ...
Ingredients: 4 (beans .. salt .. sugar ...)