Shoulder Boston Butt - Recipes

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Results 1 - 10 of 12 for shoulder boston butt

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Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; put it, fatty side up, in a roasting pan. Roast 1 ...

Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...

Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...

Slice pork in half the long way. "Generously" sprinkle on spices to both halves. Slice thin slivers of garlic on. Sprinkle on with parsley ...

Preheat oven to 375°F. In ... speck metal) season Boston butt with salt and pepper and ... impatiently for it to finish you didn't cook it right.

Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...

Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper and put it, fatty side up, in a roasting pan. Roast 1 ...

Cube pork; work seasoning into cubes. Flour meat and brown quickly. After cubes are browned, drain extra fat from mixture. Add peppers and ...

Bake beef and pork roasts in oven adding no water. When cooled, de bone and de fat. Next day cut roasts in chunks and add all other ...

10. BAR-B-QUE PORK

Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...

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