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Results 1 - 10 of 141 for sectioned chicken
Season wings with cracked pepper and lightly salt. Place wings in a bowl with ice for about 30 minutes to get them ice cold before frying. ...
Combine first 7 ingredients and ... 5 minutes. Marinate chicken in this mixture in refrigerator ... cook on grill. Baste with remaining marinade.
Simmer (don't boil) boneless, skinless chicken breast in a little chicken ... good candidate for serving in hollowed-out artisan bread rounds.
Season cut up chicken parts with salt and paprika. ... cover and cook 1/2 hour. Add orange sections to chicken and cook 10 minutes more. Serves 8.
Remove meat from the chicken by tearing off bite size ... pepper. You can also sprinkle a little tarragon on top for presentation. . K. Taylor
Par fry wings in deep fryer at 400°F so they are 3/4 cooked, pull from fryer and let cool while fryer reheats to 400°F. Sauce wings lightly ...
Place chicken breasts in 13 x 9 ... uncovered in 350 degrees, basting occasionally. Add orange and pineapple. Bake 20 minutes longer (don't turn).
Flatten the chicken breasts slightly. In a skillet ... to taste, orange sections, currants, raisins, and walnuts ... with rice pilaf. Serves 4.
In medium to large pot, ... appears golden. Add chicken, potatoes, peas and stir. ... prepared curry mix over cooked rice. Top off with chutney.
1. Combine chicken and 1/2 cup teriyaki sauce ... tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serves 4.
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