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Results 61 - 70 of 141 for sectioned chicken
Coat pieces of chicken with flour (salt and pepper ... Cover and simmer gently 50 minutes. Add orange sections and cook 5 minutes more. Serves 4.
Wash rice and drain. Grease ... Set aside. Roll chicken parts in flour and sprinkle ... Remove foil from pan for last 15 minutes to brown chicken.
Put rice in dish large enough for chicken pieces to lay spread out. ... mix. Lay chicken sections on this, then add 1 ... uncover and brown 1/2 hour.
Refrigerate drained fruits the night ... mustard. Stir in chicken, celery, onion, mushrooms, peppers ... with croutons, if desired. 6 servings.
Combine cooked chicken, pineapple, celery, oranges, olives, ... serving, mix in chow mein noodles; turn onto salad/lettuce leaves. 8 servings.
66. ORANGE CHICKEN
In 10 inch skillet heat ... and hot; add chicken and cook until browned on ... serve sprinkled with scallions and topped with orange sections.
Combine mayonnaise and mustard. Stir in chicken, celery, mushrooms, pepper, olives ... Serve on lettuce lined plates if desired. Makes 6 servings.
68. CHICKEN KABOBS
Cut chicken into 1 inch chunks. Combine ... marinade. Continue broiling 4 to 8 minutes or until chicken is done. Prepare rice. Makes 2 servings.
In a large bowl, combine cooked chicken, pineapple, celery, oranges, olives, ... toss gently with chicken mixture. Cover and chill several hours.
In large bowl combine chicken, pineapple, celery, oranges, olives, ... turn into lettuce lined serving bowl. Serves 8. Delicious main dish salad.
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