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Results 101 - 110 of 141 for sectioned chicken
Bring chicken bouillon to a boil in ... well and add toasted almonds. Serve salad in lettuce lined bowl, garnish with oranges. Makes 6 servings.
102. CHICKEN & SALAD MEAL
In a large bowl place both lettuces. Mound chicken in center and top with ... The dressing may turn a light green. Don't worry it tastes great.
In a large Dutch oven, ... and garlic. Add chicken and scallions and stir to ... hour or until tender. Serve with rice or noodles. 6 servings.
Mix chicken, celery, pineapple, orange, peas, ... marinate overnight. Drain, drain, drain. Add mayonnaise, relish, mustard. Serve within 1 hour.
In large bowl combine cooked chicken, pineapple, celery, oranges, olives, ... Serves 4. (Good served with salad and cheese toasted French bread.)
Combine first 6 ingredients, toss ... pepper. Fold into chicken mixture, blending well. Chill. Serve ... strawberries, cantaloupe and watermelon.
In large bowl combine first ... Pour dressing over chicken mix and toss gently. Cover ... salad into lettuce lined serving bowl. Serves 8 persons.
In large bowl combine cooked chicken, pineapple, celery, oranges, olives, ... or salad dressing and mustard; toss together with chicken mixture.
Combine first 4 ingredients, set ... smooth. Add mayonnaise mixture to chicken mixture; toss gently. Chill at least 2 hours. Serve on lettuce leaves.
110. CHICKEN DELLA ROBBIA
In butter, in Dutch oven, saute chickens golden. Add onions, mushrooms, raisins, ... Add grapes, orange sections and washed cherries; heat 2 ... Serve with fluffy rice.
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