FRUITED CHICKEN SALAD 
4 c. diced cooked chicken
1 (15 oz.) can pineapple chunks (drained)
1 c. chopped celery
1 (11 oz.) can mandarin orange sections, drained
1/2 c. sliced pitted ripe olives
1/2 c. chopped green pepper
2 tbsp. grated onion
1 c. mayonnaise or salad dressing
1 tbsp. prepared mustard
1 (5 oz.) can chow mein noodles
Lettuce leaves

In large bowl combine cooked chicken, pineapple, celery, oranges, olives, green pepper and onion.

Blend mayonnaise or salad dressing and mustard; toss together with chicken mixture.

 

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