| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 141 for sectioned chicken
111. CHICKEN VERONIQUE
Combine flour, salt, and 1/4 teaspoon pepper. Lightly dust chicken. In a large skillet, ... 2 minutes. Pour over chicken. Garnish. Serves 4-6.
Cook chicken breasts until tender. Break into ... Cook Chinese noodles in oil. Add mandarin sections. Add sesame seeds. Add ginger. Add soy sauce.
113. CHICKEN ENCHILADAS
Saute onion in butter. Add chicken, soups, milk and chilies ... grated cheese and remaining chilies. Bake at 375 degrees for 30 minutes. Serves 6.
114. CHICKEN SALAD
Toss chicken, vegetables and fruit with dressing. Line salad plates.
115. CHICKEN SALADVENTURE
Arrange asparagus. Place sliced chicken on top. Combine Tangerines, grapes ... Sprinkle with sliced almonds. Drizzle dressing on top. Serves 4-6.
In large mixing bowl, combine cooked chicken, pineapple, celery, oranges, olives, ... mix chow mein noodles into salad. Serve on lettuce leaves.
117. FRUIT CHICKEN SALAD
In large bowl combine chicken, grapes, orange and celery. ... salad needs to be stored longer than 8 hours stir in orange just before serving.
118. CRANBERRY CHICKEN
Season chicken well, as desired and place ... oven for 30 minutes. Turn, baste with remaining sauce and roast additional 45 minutes. Serves 3-4.
Combine dressing ingredients. Add chicken and fruit and top with noodles.
Boil chicken until tender. Remove meat from ... cold water. Add to the chicken mixture. Add mayonnaise and mix well. Makes 25 generous servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables