1 med. onion
1 can cream of mushroom soup
1 can cream of chicken soup (cream of cheddar cheese soup may be substituted)
Grated cheese
Chicken, 2 sm. cans or cooked meat of 1 fryer or 3-4 breast sections
butter
1 soup can of milk
1 (4 oz.) can green chilies chopped

Saute onion in butter. Add chicken, soups, milk and chilies (reserve some for the top). Break tortillas into pieces and layer in bottom of casserole dish, tortillas, chicken mixture, grated, making 2 to 3 layers. Top with grated cheese and remaining chilies. Bake at 375 degrees for 30 minutes. Serves 6.