CHICKEN ENCHILADAS 
1 sm. can chopped green chilies, undrained
2 cans chicken, cut in lg. pieces and drained
1 lb. cheddar cheese, shredded
1 can cream of chicken soup
1 can cream of mushroom soup
1 lg. carton sour cream
Chili powder to taste
1 lg. bag Dorito chips, break slightly

Mix soups, green chilies, chicken, sour cream and chili powder. Layer in 9 x 13 inch baking dish beginning with chips, soup mixture and finally cheese. Divide into 2 layers. Heat for approximately 30 minutes or until heated throughout in 350 degree oven.

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“CHICKEN ENCHILADAS”

 

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