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CHICKEN ENCHILADA | |
3 lb. chicken, boiled & boned 1 can cream of mushroom soup 1 can cream of chicken 1 can chicken broth 1 (4 oz.) can El Chico green chilies, chopped 1 tbsp. onion flakes 1 med. size pkg. Doritos 1 lb. longhorn or cheddar cheese, grated 1 tsp. salt In saucepan combine soups and broth; heat. Add onion, chilies and chicken. In long baking dish, spread 1/2 package Doritos, next spread 1/2 of the chicken mixture. Sprinkle 1/2 of the cheese over the chicken. Make a second layer in the same order. Bake at 350 degrees for 30 minutes. |
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