2 lg. chickens (6 to 8 c. cooked meat)
4 tbsp. salad oil
4 tbsp. orange juice
4 tbsp. vinegar
2 tsp. salt (or to taste)
3 c. mandarin orange sections
3 c. pineapple tidbits
3 c. green grapes
2 c. toasted slivered almonds
3 c. diced celery
2 1/2 c. raw rice
1 qt. mayonnaise

Boil chicken until tender. Remove meat from bones and cut in cubes. Mix together oil, orange juice, vinegar and salt. Marinate chicken in this mixture in refrigerator.

Then add fruits, nuts and celery. While chicken is marinating, cook rice until tender in boiling water; drain, then blanch with cold water. Add to the chicken mixture. Add mayonnaise and mix well. Makes 25 generous servings.