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CRANBERRY CHICKEN | |
Chicken sections about 2 lb. Salt, pepper & poultry seasoning 1 can (8 oz.) whole cranberry sauce 4 tbsp. soy sauce 3 tbsp. lemon juice 1/2 c. butter Season chicken well, as desired and place in shallow roasting pan, skin side down. Combine remaining 4 ingredients over heat until melted. Pour half over chicken and roast in 350 degree oven for 30 minutes. Turn, baste with remaining sauce and roast additional 45 minutes. Serves 3-4. |
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