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Results 81 - 90 of 141 for sectioned chicken
81. ORANGE CHICKEN
Preheat oven to 350 degrees. ... heavy skillet, add chicken, and brown on all ... Garnish with orange sections and serve immediately. Serves 8.
Cover wing tips with water ... The other (2) sections sprinkle with garlic salt and ... salt, Accent, catsup, chicken stock, soy sauce and ginger. ... at 350 degrees, uncovered.
Mix oil, soy sauce, lemon juice and garlic. Place chicken pieces in sauce and marinate ... degrees for 45 minutes. Then broil briefly to brown.
84. CHICKEN SALAD
Cook chicken until tender. Remove meat from ... is marinating, cook rice until tender, add rice to salad. Toss with the mayonnaise. 12 servings.
Melt butter in skillet; saute onion and celery. Add chicken, spaghetti, salt and pepper. ... little paprika on top of cheese. Simmer 5 minutes more.
86. ORANGE CHICKEN
In large non-stick skillet over ... hot oil, brown chicken. Remove from skillet. Add ... high; add orange sections. Cook 1-2 minutes or ... 3 ounces chicken each.
87. BBQ CHICKEN
Mix all ingredients to make sauce. Marinate raw chicken in the sauce overnight. Bake or barbeque until thoroughly cooked.
In a large bowl combine chicken, celery, oranges and walnuts; ... blend, about 20 minutes. Serve on lettuce leaves, if desired. Makes 6 1/2 cups.
89. ORANGE CHICKEN
Place chicken in a 10" skillet. In ... juices, simmer 3 to 4 minutes or until mixture thickens. Pour over chicken. Garnish with orange slices.
90. TROPICAL CHICKEN
In a large skillet, saute ... thickened. Add pineapple, chicken, orange slices and tomato. ... powder. Serve over rice if desired. Serves four.
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