2 1/2 c. cooked chicken chunks
2 c. sliced celery
1 c. orange sections, halved
1/2 c. coarsely chopped walnuts
3 tbsp. vegetable oil
3 tbsp. lemon juice
2 tsp. sugar
1 tsp. ginger
1 tsp. basil leaves, crushed
1/16 tsp. ground white pepper

In a large bowl combine chicken, celery, oranges and walnuts; set aside. In a small bowl blend oil, lemon juice, sugar, ginger, basil and white pepper. Pour over chicken mixture; toss until well coated. Refrigerate until flavors blend, about 20 minutes. Serve on lettuce leaves, if desired. Makes 6 1/2 cups.