Air Fryer Chicken Veggies - Recipes

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Results 1 - 10 of 4,850 for chicken vegetable

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1. CHICKEN AND VEGETABLES IN FOIL

Wash the chicken pieces and pat dry. Spray ... in. Add the vegetables, rice, and remaining ingredients. ... right in the foil for easy cleanup!

2. CHICKEN VEGETABLE SOUP

In a large stockpot or ... to brown. Add chicken broth; bring to a boil ... Simmer until all vegetables are tender and chicken is ... Parmesan cheese, if desired.

3. CHICKEN AND VEGETABLE STIR FRY

Start rice first. Use a ... the pepper, carrot, chicken, sauce and the onions. ... long; check your vegetable to see that they are ... when chicken is done!

4. CREAMY CHICKEN AND VEGETABLE CASSEROLE

This recipe is so easy. ... put your 3 chicken breasts (thawed) into a casserole ... cooking, prepare the vegetables of your choice the way ... 35 minute meal! , TX

5. CHICKEN AND VEGETABLE EGG ROLLS

Soak mushrooms in warm water ... discarding stems. Chop chicken for filling. Stir-fry chicken and ... 2 minutes. Add vegetables, stir-fry about 3 minutes ... Drain on paper towels.

6. GINGERED CHICKEN AND VEGETABLES WITH EQUAL

26% calorie reduction from traditional recipe. Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Stir-fry chicken until no longer pink; remove ... 3 packets Equal® sweetener. Equal

7. CHICKEN STEW WITH BEANS & VEGETABLES

This is a classic spin ... of the the chicken with a generous amount of ... in all the vegetables (except the olives), coat with ... regards - Dave. .

8. ITALIAN STYLE VEGETABLE STUFFED CHICKEN

Great with a nice salad ... while you prepare chicken pieces. Preheat oven to 350°F. ... 3 tablespoons of vegetable mix on each cutlet and ... pasta cooked to taste.

9. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES

Combine onion, garlic, soy sauce, ... mix well. Arrange chicken in shallow baking dish; pour ... tender. Cook stir-fry vegetables and place on platter. Arrange ... Sprinkle chopped parsley over.

10. COUNTRY CHICKEN AND VEGETABLE SOUP

Place chicken, water, whole carrots, onions, ... extract juice. Discard vegetables, return broth to pot. ... pepper, if needed. Makes 8 servings.

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