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Results 101 - 110 of 4,840 for chicken vegetable
Scrub, but do not peel ... potato slices, arranging chicken breasts on top. Cover with ... until chicken and vegetables are tender. Makes two servings.
Put rice in 9x13 inch pan. Mix all other ingredients and pour over rice. Top with onion rings. Bake 1 hour at 350 degrees. Serves about 20.
Cube chicken into 1/2 inch pieces. Combine ... or until sauce thickens. Serve chicken over rice with sauce spooned over top. Makes 4 servings.
Sprinkle Cajun seasoning on chicken. Place in hot sauce pan with tablespoon vegetable oil. Cook until black on ... Serve salsa cold. Serves 4.
Cook fusilli to desired doneness ... well. Stir in chicken broth, lemon peel and lemon ... and stir until vegetables are crisp-tender. Add cornstarch mixture ... basil. Makes 4 servings.
Best if made 1 hour ... tablespoon oil, cook chicken and 1/4 teaspoon salt until ... teaspoon salt. Return vegetables to skillet with chicken. Add ... mixture. Makes 8 servings.
Preheat oven to 425 degrees. ... blend thoroughly; add chicken soup and milk, stirring until ... swirls when baked make this a very colorful dish.
1. Place chicken and all vegetables in a 4 quart casserole. ... prepare this at least a day before serving - the flavor improves as it stands.)
Cut up chicken into small pieces and season ... and previously fried vegetables. Serve with rice. Beef or shrimp can be substituted for chicken.
Strip 2 pounds of boneless chicken into 1 inch strips. In ... all of your vegetables (carrots, celery and mushrooms) over ... over chicken and vegetables.
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