Chicken Vegetable - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 4,840 for chicken vegetable

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. CHUNKY CHICKEN VEGETABLE NOODLE SOUP

In large saucepan, combine water, tomato sauce, and vegetables. Bring to a boil, ... soup mix and chicken. Bring to a boil, ... Makes about 5 servings.

62. CHICKEN LINGUINE WITH VEGETABLES

Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet sprayed ... with remaining mushrooms, vegetables and Mozzarella. Bake in 325 ... 300 calories per serving.

63. SAUTEED CHICKEN STRIPS WITH VEGETABLES

In a 10-inch skillet over ... hot butter; cook chicken, mushrooms and onion with ... is browned and vegetables are tender. Stir in 1 ... calories; 156 mg. sodium.

64. CHICKEN VEGETABLE CASSEROLE

Cook rice. Add Swiss cheese, ... soup. Steam mixed vegetables and add to rice all other ingredients. Add chicken breasts. Makes a large casserole ... 30 minutes at 375°F.

65. LOW CALORIE CHICKEN VEGETABLE SOUP

Wash vegetables and cut into bite-size pieces. ... packets of instant chicken broth and tomato juice. Add ... minutes. Freeze any leftover soup.

66. VEGETABLES AND CHICKEN STIR FRY

Put chicken tenders in microwave-safe dish; sprinkle ... cooking, stir fry vegetables according to package directions. Add ... with soy sauce available.

67. CHICKEN - VEGETABLE CASSEROLE

Blend the 2 soups in ... over Veg-All mixed vegetables, rice and chicken. Mix well. Bake in ... pan for 30 minutes at 350 degrees. Serves 6-8.

68. CHICKEN VEGETABLE STIR FRY

Preheat wok or large skillet ... oil. Stir fry chicken until opaque, about 3 minutes. ... aside. Stir fry vegetables one at a time starting ... Serve immediately. Serves 4.

69. STIR FRIED CHICKEN AND VEGETABLES

Cut chicken into 2-inch chunks. Mix sauce ... 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables ... Serve immediately over rice.

70. CHICKEN VEGETABLE CASSEROLE (MODIFICATION OF QUICK COBBLER)

Melt butter in 1 1/2 ... butter. Mix frozen vegetables, salt, pepper and chicken together. Pour over top of ... oven. Check for doneness. Serves 4.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables