1 whole chicken or 6-8 chicken breasts, skinned, boiled and cubed
1 lg. can low salt tomato juice
1 box Weight Watcher's instant chicken broth
1 lg. onion
3 stalks celery
5 carrots
6 potatoes
1/2 box frozen peas
1/2 box frozen corn
Any other vegetable (optional)
Pepper to taste
Salt substitute to taste
Any seasoning you prefer

Wash vegetables and cut into bite-size pieces. Combine all vegetables in a large pot, add all packets of instant chicken broth and tomato juice. Add seasonings. If needed, add enough water to cover vegetables, cook on medium heat until vegetables are tender. Add boiled, cubed chicken to vegetables after vegetables are tender. Cook another 30 minutes. Freeze any leftover soup.