TERIYAKI CHICKEN WINGS 
4 lbs. chicken wings, cut in sections
1 c. oil
1/2 c. soy sauce
2 tbsp. lemon juice
4 cloves garlic, minced

Mix oil, soy sauce, lemon juice and garlic. Place chicken pieces in sauce and marinate for 8 hours or overnight.

Remove from marinade and bake at 375 degrees for 45 minutes. Then broil briefly to brown.

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“TERIYAKI WINGS”

 

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