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TERIYAKI CHICKEN WINGS | |
4 lbs. chicken wings, cut in sections 1 c. oil 1/2 c. soy sauce 2 tbsp. lemon juice 4 cloves garlic, minced Mix oil, soy sauce, lemon juice and garlic. Place chicken pieces in sauce and marinate for 8 hours or overnight. Remove from marinade and bake at 375 degrees for 45 minutes. Then broil briefly to brown. |
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