1 1/4 c. water
1/3 c. soy sauce
1/3 c. sherry
2 tbsp. sugar
1 sm. clove garlic, minced
1/2 tsp. ground ginger
2 1/2 - 3 lbs. chicken wing pieces (can use other chicken pieces)
Hot cooked rice

In large kettle combine first 6 ingredients and bring to boil. Add chicken pieces. Cover, simmer until tender, about 30 minutes. Serve chicken over rice; pass sauce.

Tip: Use liquid chicken cooked in as liquid (all or partial) for making rice.