40 wing drumsticks
1/2 c. ketchup
1/4 c. dry white wine
1/4 c. soy sauce
2 tbsp. sugar
1 tsp. salt
1/2 tsp. ground ginger
1 clove garlic

In 9 x 13 inch pan, place chicken. Mix all ingredients and pour over chicken. Cover and refrigerate at least 1 hour, turning chicken occasionally. Heat oven to 375 degrees. Place chicken on rack in aluminum foil-lined broiler pan. Bake 30 minutes. Brush with reserved sauce. Turn chicken; brush occasionally with sauce for 30-40 minutes until done.