TERIYAKI WING DINGS 
1/3 c. lemon juice from concentrate
1/4 c. each ketchup, soy sauce and vegetable oil
2 tbsp. brown sugar
1/4 tsp. garlic powder
1/4 tsp. pepper
3 lbs. chicken wing drumettes or chicken wings, cut joints and wing tips removed

For marinade, combine all ingredients except chicken. Place chicken in shallow dish; pour marinade over. Cover; refrigerate 6 hours, turning occasionally. Arrange chicken on rack in shallow pan. Bake at 375 degrees for 40 minutes, basting occasionally with marinade. Refrigerate leftovers.

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“TERIYAKI WING”

 

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