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sectioned chicken
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31.
ORANGE CHICKEN
Heat oven to 375 degrees. Rub
chicken
with curry powder. Sprinkle with ... minutes. Turn
chicken
, baste with sauce. Bake another 20 to 25 minutes.
Ingredients: 8 (honey .. juice .. mustard .. salt .. sugar ...)
32.
CHICKEN 'N ORANGE SALAD
Using a food processor, coarsely chop
chicken
, celery, pepper and onion. ... mayonnaise and mix. Serve over crisp salad greens with sliced almonds.
Ingredients: 8 (celery .. greens .. onion ...)
33.
OPAL'S BROWN RICE & CHICKEN CASSEROLE
Heat oven to 350 degrees. ... and pimentos. Add
chicken
pieces. Dilute soup well with ... bake another 20 minutes until browned and fork tender.
Ingredients: 7 (chestnuts .. mushrooms .. onions .. pimentos .. rice ...)
34.
CHICKEN SALAD FOR A CROWD
Cook
chickens
until tender. Remove meat from ... and blanch with cold water. Add drained rice to salad, toss with mayonnaise. Makes 25 servings.
Ingredients: 12 (celery .. chickens .. grapes .. juice .. mayonnaise ...)
35.
ORANGE CHICKEN WITH BROCCOLI
Combine
chicken
and soy sauce in plastic ... Return
chicken
to skillet. Bring to a boil. Stir in broccoli and orange
sections
. Serve immediately.
Ingredients: 14 (broth .. cornstarch .. florets .. marmalade .. oil ...)
36.
PINEAPPLE MANDARIN CHICKEN
Preheat oven to 350°F. Place
chicken
in a baking dish that ... pineapple and orange
sections
evenly over
chicken
. In a ... and bake 1 hour.
Ingredients: 11 (cornstarch .. flakes .. mustard .. oil .. oranges ...)
37.
ORANGE CHICKEN
Arrange
chicken
in the bottom of an ... Stir in oranges and olives. Heat through. Serve sauce and
chicken
mixture over rice. Makes 4 servings.
Ingredients: 13 (broth .. catsup .. cornstarch .. juice .. molasses ...)
38.
CHICKEN WITH FRESH ASPARAGUS
Slice
chicken
into 1/4 inch slices. Marinate ...
chicken
and mix well. Add the second measures of sherry, salt, and sugar. Toss quickly and serve.
Ingredients: 12 (flour .. meat .. salt .. sauce .. sections .. sherry ...)
39.
ORANGE CHICKEN
Heat butter in heavy skillet and brown
chicken
. Sprinkle with salt, pepper ... 350 degrees for 1 hour. Add orange
sections
and heat. Serves 8.
Ingredients: 13 (honey .. juice .. nutmeg .. olives .. paprika .. pieces ...)
40.
CHICKEN SALAD
Combine
chicken
, celery, oranges and pineapple. ... top. Serves 8 to 10. Optional: Serve with Club crackers, slices of French bread or croissants.
Ingredients: 11 (celery .. juice .. marjoram .. oil .. salt .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
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