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Results 1 - 10 of 56 for cabbage leftovers
This is a good main ... dish. Take cooked cabbage, carrots and potato mixture ... or until potatoes are fully cooked. Serves 4 to 6. . (Rollie)
Place the pork, soy sauce and 1 cup of the leafiest bits of kimchi with juices in a resealable container. Refrigerate overnight. In a ...
If meat has not been cooked, cook until tender in 1-2 tablespoons oil. Combine all vegetables with cooked meat. Season with 1 teaspoon ...
My grandfather who came from England during the depression did not believe in wasting food. This was just one of the very simple but tasty ...
Cook leftover meat and water in large pot while you chop vegetables. Add canned tomatoes and all raw vegetables and allow to simmer for ...
Put water and bouillon cubes ... sugar, then add cabbage, potato and tomatoes. Return ... heat and stir in vinegar. Season to taste with pepper.
Soak mushrooms for half an ... and add shredded cabbage. Stir for 3 minutes ... If you like it spicy, use Mongolian fire oil. Makes 4 servings.
Cut baked meat into bite-size ... brown in butter in large fry pan. Add cabbage and carrots. Stir fry. Add soy sauce to taste just before serving.
9. PONSET
1. Put Annatto in boiling ... Stir fry carrots, cabbage, onions, garlic and tomatoes ... these in the oil.) 3. Add Annatto water and soy sauce.
10. SUPER SOUP
Brown meat and onions. Add ... When tender, add napa cabbage. Simmer 5 minutes, add canned vegetables. May thicken lightly with flour if desired.
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