Results 41 - 50 of 56 for cabbage leftovers

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Put water in a large kettle or Dutch oven. Add Hearty Soup Mix and salt. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add rest of ...

Heat electric skillet to 380 degrees. Add oil. When hot, place meat and vegetables in skillet. Cook 1-2 minutes. Pour in broth, cover and ...

Heat water in large kettle, add soup mix. Bring to a boil, add remaining ingredients. Cover and simmer 1 to 1 1/2 hours.

Mix salad ingredients, reserving seasoning packet for dressing. Mix dressing and add to salad. Refrigerate 2 to 3 hours until noodles are ...

I save leftover vegetables, and add them to a container in the freezer. When I have enough I make vegetable soup. Put ground beef, water ...



Brown meat if necessary. Add all other ingredients. Simmer over low to medium heat for about 30 minutes. Serve with corn muffins or corn ...

Brown ground beef; drain. Throw in pot, cabbage, potatoes, onion. Cover with ... Pols soup, that's slop spelled backward. They always eat it up.

Heat the broth. Add the vegetables and meat. Bring to a boil and simmer 5 minutes. Serve immediately. Yield: 1 1/2 quarts.

"Children are starving all over the world, now eat your, vegetables", Mother would say, and we did. But always there were some left; so ...

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