4 c. chicken broth
1/2 raw cucumber, scrubbed unpeeled and sliced very thin
2 c. shredded raw green leaf vegetable (spinach, lettuce or cabbage)
1 med. tomato, cubed
1/2 c. leftover lean meat, shredded
4 med. raw mushrooms, sliced

Heat the broth. Add the vegetables and meat. Bring to a boil and simmer 5 minutes. Serve immediately. Yield: 1 1/2 quarts.