REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MARY'S VEGETABLE SOUP | |
1 can Veg-All mixed vegetables 1 med. potato, cut in cubes Onion to taste Salt Pepper 1 tsp. Worcestershire sauce, optional Pinch of sugar 2 (15 oz.) cans tomato sauce 1/2 c. macaroni Cabbage, shredded to taste 1/2 lb. ground beef or leftover meat in small cubes Brown meat if necessary. Add all other ingredients. Simmer over low to medium heat for about 30 minutes. Serve with corn muffins or corn bread. Don't use sugar if you don't use Worcestershire sauce. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |