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Results 21 - 30 of 56 for cabbage leftovers
21. CABBAGE SOUP
Combine all ingredients in a large saucepan. Simmer 1 1/2 to 2 hours. Anything healthy can be added to soup mix - a can of mushrooms, ...
Combine beef, water and 2 tablespoons salt. Cover; bring to boil and skim top of soup as needed. Simmer for 4 hours. Remove bone and meat. ...
Place cabbage leaves in a large pan ... juices, beef broth, flour, and milk. Swedes serve with boiled potatoes and lingonberries or cranberry sauce.
Mix rice with chopped meat ... center of each cabbage leaf. Fold over and roll ... Cover and bake at 350 degrees until heated through and bubbly.
25. BEEF MINESTRONE
Sa ute garlic in oil. Mix with vegetables and cook until tender. Add bens, tomatoes and leftover beef and noodles. Add salt, pepper and ...
Put water, salt, and soup mix into a large kettle. Bring to a boil. Cover and simmer for 1 1/2 hours. Add remaining ingredients and simmer ...
28. HEARTY BEEF SOUP
Or 1 pound ground beef, browned. Put water, salt and soup mix in a large kettle; bring to a boil. Cover and simmer 1 1/2 hours. Add ...
In large skillet, mix water and vegetables. Cover and steam 7 minutes. Stir several times.
30. HEARTY SOUP MIX
Mix all ingredients in large ... hours. Add carrots, cabbage, meat, tomatoes (and tomato ... more water and another bouillon cube. Freezes well.
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