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Tip: Try bottom round roast for more results.
Results 1 - 10 of 21 for chuck bottom round roast
In Dutch oven or heavy ... the sauce over bottom of a shallow heat-proof serving ... 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Combine dry ingredients, less the ... aside. If using roast, trim fat and cut ... no idea about number of servings it would make as an entree.
Place onions in the bottom of 4 1/2 quart slow ... Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
4. CORNED BEEF
Trim meat of excess fat ... Set in the bottom of the refrigerator. Turn bag ... ingredients; after 2 hours taste meat and add salt to water if needed.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Rub roast with seasonings and refrigerate (several ... Serves 6 to 8. If in a hurry, doesn't need to be marinated, but still rub with seasonings.
9. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
10. ITALIAN BEEF
Slow cook in crock-pot until tender.
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