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marshmallow cream
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marshmallow cream
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1.
MARSHMALLOW CREAM FUDGE
In medium saucepan, combine
marshmallow cream
, sugar, evaporated milk, butter ... in refrigerator about 2 hours until firm. Makes 2 1/4 pounds.
Ingredients: 8 (bits .. cream .. extract .. milk .. nuts .. salt ...)
2.
MARSHMALLOW CREAM FUDGE
Combine
marshmallow cream
, sugar, milk, butter and ... nuts. Stir quickly as this thickens quickly. Pour into greased 13x9 inch pan. Cool and cut.
Ingredients: 8 (chips .. cream .. milk .. pecans .. salt .. sugar ...)
3.
MARSHMALLOW CREAM FUDGE
In medium saucepan, combine
marshmallow cream
, sugar, evaporated milk, butter ... square pan. Chill until firm, about 2 hours. Makes 2 1/4 pounds.
Ingredients: 8 (cream .. milk .. morsels .. nuts .. salt .. sugar ...)
4.
MARSHMALLOW CREAM FUDGE
In medium saucepan, combine
marshmallow cream
, sugar, milk, butter and ... in nuts and vanilla. Pour into 8 inch square pan. Chill until firm.
Ingredients: 8 (cream .. extract .. milk .. morsels .. nuts .. salt ...)
5.
MARSHMALLOW CREAM FUDGE
Bring milk, sugar, and butter ... vanilla. Then add
marshmallow cream
. Pour into a greased ... and cut in squares. Makes approximately 3 pounds.
Ingredients: 7 (chips .. cream .. milk .. nuts .. sugar .. vanilla ...)
6.
MARSHMALLOW CREAM FUDGE
Mix sugar, milnot, butter and ... boils. Boil for 5 minutes. Remove from heat and add chips and
marshmallow cream
. Mix and put in 9 x 13 pan. Cool.
Ingredients: 6 (chips .. cream .. milnot .. nuts .. sugar ...)
7.
MARSHMALLOW CREAM DIP
Blend together
cream
cheese and
marshmallow
creme. Serve on the side ... as a dip. Great summer time treat or camping snack. Delicious and Easy!
Ingredients: 3 (cheese .. creme ...)
8.
WHITE MARSHMALLOW CREAM FUDGE
Melt white chocolate and set ... heat. Stir in
marshmallow cream
, white chocolate, vanilla and ... 13 x 9 inch pan. Cool and cut into squares.
Ingredients: 7 (cream .. milk .. nuts .. sugar .. vanilla ...)
9.
MARSHMALLOW CREAM FUDGE
In a medium saucepan, combine
marshmallow cream
, sugar, evaporated milk, butter ... square pan. Chill in refrigerator until firm (about 2 hours).
Ingredients: 8 (cream .. extract .. milk .. morsels .. salt .. sugar ...)
10.
MARSHMALLOW CREAM FUDGE
In saucepan, combine
marshmallow cream
, sugar, milk, butter and ... and vanilla. Pour into 8-inch square pan. Chill until firm. About 2 hours.
Ingredients: 8 (cream .. milk .. morsels .. nuts .. salt .. sugar ...)
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