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Results 31 - 40 of 363 for marshmallow cream
Cut marshmallows 1/4 size. Put marshmallows and ... in refrigerator. Whip cream; add sugar, vanilla and ... pour in refrigerator tray and freeze.
Combine in saucepan the first 4 ingredients. Bring to full boil. Stir constantly over medium heat. Allow to boil 5 minutes. Remove from ...
Mix cookies and butter together ... order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.
Mix together cranberries, pineapple and sugar in a bowl. Fold marshmallows into the whipped cream. Fold cranberry mixture into ... 20 (1/2 cup) servings.
Bring to full boil, stirring constantly over moderate heat. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add ...
Bring sugar, milk, and butter to a boil. Cook to a medium soft ball stage. Stir frequently. Remove from heat, add nuts and chocolate. Pour ...
Beat cheese until smooth. Gradually blend in marshmallow creme and syrup. Spread on cool cake. Delicious on spice, tomato soup cakes.
Combine overnight. Marshmallows will break down and become creamy.
In medium saucepan, combine cream, sugar, milk, butter and ... inch square pan, lightly greased. Chill in refrigerator until firm, about 2 hours.
Cook vinegar, sugar and egg yolks until thick. Cool. Add this mixture to Cool Whip. Then add cheese, pineapple, and marshmallows.
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