3 c. sugar
1 c. evaporated milk
1 pt. marshmallow cream
3/4 sticks butter
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Bring sugar, milk, and butter to a boil. Cook to a medium soft ball stage. Stir frequently. Remove from heat, add nuts and chocolate. Pour in 9x9 inch buttered pan. Cool.