1 (5-20 oz.) jar marshmallow cream
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (12 oz.) pkg. chocolate morsels
1/2 c. chopped nuts
1 tsp. vanilla extract

Combine in saucepan the first 4 ingredients. Bring to full boil. Stir constantly over medium heat. Allow to boil 5 minutes. Remove from heat. Add morsels. Stir until melted. Stir in nuts and vanilla. Pour into foil-lined 8-inch square pan. Chill until firm, 2 hours. Yields: 2 1/4 pounds.