1/2 lb. marshmallows
1 1/2 c. crushed pineapple
2 tsp. vanilla
1 pt. of cream
2 tbsp. sugar

Cut marshmallows 1/4 size. Put marshmallows and pineapple in container overnight in refrigerator. Whip cream; add sugar, vanilla and mixture above and pour in refrigerator tray and freeze.